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(Cooking with Fernet Branca (Gerald Samper, #1).pdf) Gerald Samper an effete English snob has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions including ice cream made with garlic and the bitter herb based liqueur of the book s title Gerald s idyll is shattered by the arrival of Marta on the run from a crime riddled former soviet republic A series of hilarious misunderstandings brings this odd couple into ever closer and more disastrous proximity br br James Hamilton Paterson s first novel Gerontius won the Whitbread Award He is an acclaimed author of nonfiction books including Seven Tenths Three Miles Down and Playing with Water He currently lives in ItalyDownload and Read Online books ePub/PDF/Audible/Kindle, its easy way to streaming Cooking with Fernet Branca (Gerald Samper, #1) books for multiple devices.