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Baking All Year Round: Holidays & Special Occasions

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Baking All Year Round is filled with creative and delicious recipes for celebrating with friends and family throughout the year. There are eighty-six recipes covering holidays and special occasions such as Valentine’s Day, Mother’s Day, Father’s Day, Halloween, Christmas, birthdays, weddings, and more. Recipes include sweet treats like Blackberry Cobbler, Donut Cake, Confe Baking All Year Round is filled with creative and delicious recipes for celebrating with friends and family throughout the year. There are eighty-six recipes covering holidays and special occasions such as Valentine’s Day, Mother’s Day, Father’s Day, Halloween, Christmas, birthdays, weddings, and more. Recipes include sweet treats like Blackberry Cobbler, Donut Cake, Confetti Pancakes, and BBQ Grill Brownie Cupcakes to savory dishes such as Heart Shaped Ravioli, Baseball Pizza, and cheesy garlic Breadstick Bones. Included in this book are several vegan, gluten free, or dairy free options. It’s the perfect cookbook for families to make fun food together and create lasting memories. Whether you’re celebrating at home or going to a party, Rosanna’s innovative ideas are sure to delight and entertain.


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Baking All Year Round is filled with creative and delicious recipes for celebrating with friends and family throughout the year. There are eighty-six recipes covering holidays and special occasions such as Valentine’s Day, Mother’s Day, Father’s Day, Halloween, Christmas, birthdays, weddings, and more. Recipes include sweet treats like Blackberry Cobbler, Donut Cake, Confe Baking All Year Round is filled with creative and delicious recipes for celebrating with friends and family throughout the year. There are eighty-six recipes covering holidays and special occasions such as Valentine’s Day, Mother’s Day, Father’s Day, Halloween, Christmas, birthdays, weddings, and more. Recipes include sweet treats like Blackberry Cobbler, Donut Cake, Confetti Pancakes, and BBQ Grill Brownie Cupcakes to savory dishes such as Heart Shaped Ravioli, Baseball Pizza, and cheesy garlic Breadstick Bones. Included in this book are several vegan, gluten free, or dairy free options. It’s the perfect cookbook for families to make fun food together and create lasting memories. Whether you’re celebrating at home or going to a party, Rosanna’s innovative ideas are sure to delight and entertain.

30 review for Baking All Year Round: Holidays & Special Occasions

  1. 4 out of 5

    Tucker (TuckerTheReader)

    OH! MY! GOSH! I DIDN'T NOT KNOW SHE WROTE ANOTHER COOKBOOK!!! YAYY!

  2. 4 out of 5

    Justin Walshaw

    Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, "How to make Narcotics using everyday kitchen materials"

  3. 5 out of 5

    Meghan

    I received this book as an advanced reader's copy because we do a cooking demo at our library and I wanted to see if this would be a good fit for it and it most certainly was. I loved the creative dishes that Rosanna has put together and the whimsical effect was spot on and definitely something our patrons will definitely enjoy not just for the demo but to try themselves. I also loved the fact that the recipes were simple and easy to follow and the ingredients were things easily found at the sup I received this book as an advanced reader's copy because we do a cooking demo at our library and I wanted to see if this would be a good fit for it and it most certainly was. I loved the creative dishes that Rosanna has put together and the whimsical effect was spot on and definitely something our patrons will definitely enjoy not just for the demo but to try themselves. I also loved the fact that the recipes were simple and easy to follow and the ingredients were things easily found at the supermarkets and local markets. You don't see many of those baking cookbooks and that is why we are giving it 5 stars!

  4. 4 out of 5

    Lisa

    Ok first thing I have to say is no way this girl eats her own stuff because she is the size of a twig. With that being said this was a pretty fun book. There were plenty of pictures and the recipes were interesting. Many of them required quite a few ingredients, however nothing seemed overly complicated. I would buy this book, I would also gift it.

  5. 5 out of 5

    Corinne Morier

    SO AWESOME! I've been a huge fan of Ro's channel for a while now and asked for this for Christmas, and my parents, being the awesome people they are, bought it for me. All the recipes are so amazing and I can't wait to try them! Full-color photos of Ro posing with her creations make it double-awesome. And all the instructions are clear and easy to understand, with explanations of various tools and methods so even baking beginners can make use of this book. Every page is in full color (no black a SO AWESOME! I've been a huge fan of Ro's channel for a while now and asked for this for Christmas, and my parents, being the awesome people they are, bought it for me. All the recipes are so amazing and I can't wait to try them! Full-color photos of Ro posing with her creations make it double-awesome. And all the instructions are clear and easy to understand, with explanations of various tools and methods so even baking beginners can make use of this book. Every page is in full color (no black and white here) and it's one of my favorite cookbooks! Definitely worth adding this to your kitchen, especially if you're a beginning baker looking to improve your craft or a master patisierre who could rival even Ro herself, or anywhere in between!

  6. 4 out of 5

    Melanie

    Great book that is very official and polished.

  7. 4 out of 5

    Ann

    I am reviewing this cookbook from an ARC and the pictures are in black and white and there are a few formatting issues. I'm sure the physical books will be colorful and well done. The 86 recipes cover many holidays and will become some of my favorites. The foods will appeal to children and adults alike and I love the format that has exactly what equipment and ingredients you will need at the start of every recipe. There are also pictures and instructions for various techniques like melting choco I am reviewing this cookbook from an ARC and the pictures are in black and white and there are a few formatting issues. I'm sure the physical books will be colorful and well done. The 86 recipes cover many holidays and will become some of my favorites. The foods will appeal to children and adults alike and I love the format that has exactly what equipment and ingredients you will need at the start of every recipe. There are also pictures and instructions for various techniques like melting chocolate and beating egg whites. Would make a great gift for beginning cooks as well as more seasoned ones. The recipes themselves are easy to follow and not a lot of strange ingredients. This will become a staple in my kitchen. I received a copy of this ARC in exchange for a fair and honest review.

  8. 5 out of 5

    April

    This books had some cute recipe ideas like pumpkin pie cookies, bread-stick bones, heart soft pretzels and daisy lemon tarts. However, most of the recipes had a lot of ingredients and steps which doesn't make me eager to want to try the recipes. I did enjoy looking at the various recipes and seeing the new food ideas, but I probably will not make anything from this book because it looks like too much work.

  9. 5 out of 5

    Shari Suarez

    I first became aware of Rosanna Pansino from her Nerdy Nummies show on Youtube and the cookbook of the same name. This book contains all the charm and whimsy of the show and the recipes look fantastic. There are plenty of photos and the step by step directions look easy to follow. I think this will be another hit!

  10. 5 out of 5

    Miss Clark

    Initial impression: Rosanna has a lot of time on her hands. And the food is beautiful. After finishing: I don't have the time to do a lot of these, but there are some I feel are worth that extra time and I do love the simple but wonderful flavours Rosanna uses - (The)Wedding Cake! Salted Whiskey Caramels Babee Shower Cake Homemade Fruit Gummies Monogram Cookies

  11. 5 out of 5

    Christy

    Super adorable baking cookbook! I aspire to be able to create tasty treats this cute! :)

  12. 5 out of 5

    Margaret Gerberding

    The recipes in this book are overly fussy. You have to touch all the food too much to create the effects necessary. This is not really my cup of tea.

  13. 5 out of 5

    Hazel Leu

    I love her and this book!

  14. 4 out of 5

    Stella

    Not as appealing to me as her first book, Nerdy Nummies (of course, I'm a huge nerd). A couple recipes I might try, but mostly overcomplicated creations I don't have the tools or the time for.

  15. 5 out of 5

    Beth

    Baking arranged by holidays and other special occasions.

  16. 5 out of 5

    Jill

    Fun ideas - but only if you have unlimited time and buy all her special equipment from Wilton. Like one big marketing text. "Buy my stuff and you can cook things as cute as me!" Pass.

  17. 4 out of 5

    Kara

    All the recipes in here looked super delicious! I can't wait to try my hand at making some of them for special occasions. I love how she makes each dish look so easy!

  18. 5 out of 5

    Mary-Jo

    Amazing beautiful and through book! Highly recommend!

  19. 5 out of 5

    Amy Friedman

  20. 5 out of 5

    Pamela Kource

  21. 4 out of 5

    Evonne Bullard

  22. 4 out of 5

    Larry Ethridge

  23. 4 out of 5

    Sara

  24. 5 out of 5

    Shankyria

  25. 4 out of 5

    Yesli

  26. 4 out of 5

    Hahn

  27. 4 out of 5

    Grace Dixie

  28. 4 out of 5

    Rachel

  29. 4 out of 5

    Evette Torres

  30. 4 out of 5

    Rose Marie

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