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Baking All Year Round: Holidays & Special Occasions

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Baking All Year Round is filled with creative and delicious recipes for celebrating with friends and family throughout the year. There are eighty-six recipes covering holidays and special occasions such as Valentine’s Day, Mother’s Day, Father’s Day, Halloween, Christmas, birthdays, weddings, and more. Recipes include sweet treats like Blackberry Cobbler, Donut Cake, Confe Baking All Year Round is filled with creative and delicious recipes for celebrating with friends and family throughout the year. There are eighty-six recipes covering holidays and special occasions such as Valentine’s Day, Mother’s Day, Father’s Day, Halloween, Christmas, birthdays, weddings, and more. Recipes include sweet treats like Blackberry Cobbler, Donut Cake, Confetti Pancakes, and BBQ Grill Brownie Cupcakes to savory dishes such as Heart Shaped Ravioli, Baseball Pizza, and cheesy garlic Breadstick Bones. Included in this book are several vegan, gluten free, or dairy free options. It’s the perfect cookbook for families to make fun food together and create lasting memories. Whether you’re celebrating at home or going to a party, Rosanna’s innovative ideas are sure to delight and entertain.


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Baking All Year Round is filled with creative and delicious recipes for celebrating with friends and family throughout the year. There are eighty-six recipes covering holidays and special occasions such as Valentine’s Day, Mother’s Day, Father’s Day, Halloween, Christmas, birthdays, weddings, and more. Recipes include sweet treats like Blackberry Cobbler, Donut Cake, Confe Baking All Year Round is filled with creative and delicious recipes for celebrating with friends and family throughout the year. There are eighty-six recipes covering holidays and special occasions such as Valentine’s Day, Mother’s Day, Father’s Day, Halloween, Christmas, birthdays, weddings, and more. Recipes include sweet treats like Blackberry Cobbler, Donut Cake, Confetti Pancakes, and BBQ Grill Brownie Cupcakes to savory dishes such as Heart Shaped Ravioli, Baseball Pizza, and cheesy garlic Breadstick Bones. Included in this book are several vegan, gluten free, or dairy free options. It’s the perfect cookbook for families to make fun food together and create lasting memories. Whether you’re celebrating at home or going to a party, Rosanna’s innovative ideas are sure to delight and entertain.

30 review for Baking All Year Round: Holidays & Special Occasions

  1. 4 out of 5

    Tucker (The Library Reader)

    OH! MY! GOSH! I DIDN'T NOT KNOW SHE WROTE ANOTHER COOKBOOK!!! YAYY!

  2. 4 out of 5

    Justin Walshaw

    Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, "How to make Narcotics using everyday kitchen materials"

  3. 4 out of 5

    Meghan

    I received this book as an advanced reader's copy because we do a cooking demo at our library and I wanted to see if this would be a good fit for it and it most certainly was. I loved the creative dishes that Rosanna has put together and the whimsical effect was spot on and definitely something our patrons will definitely enjoy not just for the demo but to try themselves. I also loved the fact that the recipes were simple and easy to follow and the ingredients were things easily found at the sup I received this book as an advanced reader's copy because we do a cooking demo at our library and I wanted to see if this would be a good fit for it and it most certainly was. I loved the creative dishes that Rosanna has put together and the whimsical effect was spot on and definitely something our patrons will definitely enjoy not just for the demo but to try themselves. I also loved the fact that the recipes were simple and easy to follow and the ingredients were things easily found at the supermarkets and local markets. You don't see many of those baking cookbooks and that is why we are giving it 5 stars!

  4. 5 out of 5

    April

    This books had some cute recipe ideas like pumpkin pie cookies, bread-stick bones, heart soft pretzels and daisy lemon tarts. However, most of the recipes had a lot of ingredients and steps which doesn't make me eager to want to try the recipes. I did enjoy looking at the various recipes and seeing the new food ideas, but I probably will not make anything from this book because it looks like too much work.

  5. 4 out of 5

    Shari Suarez

    I first became aware of Rosanna Pansino from her Nerdy Nummies show on Youtube and the cookbook of the same name. This book contains all the charm and whimsy of the show and the recipes look fantastic. There are plenty of photos and the step by step directions look easy to follow. I think this will be another hit!

  6. 4 out of 5

    Margaret Gerberding

    The recipes in this book are overly fussy. You have to touch all the food too much to create the effects necessary. This is not really my cup of tea.

  7. 4 out of 5

    Amy Friedman

  8. 5 out of 5

    Pamela Kource

  9. 4 out of 5

    Sara

  10. 5 out of 5

    Shankyria

  11. 4 out of 5

    Hahn

  12. 4 out of 5

    Grace Dixie

  13. 4 out of 5

    Rachel

  14. 4 out of 5

    Evette Torres

  15. 4 out of 5

    Aracelis Hsu

  16. 4 out of 5

    Lila Marston

  17. 5 out of 5

    Adriana

  18. 4 out of 5

    Jordyn

  19. 4 out of 5

    FAITH

  20. 4 out of 5

    luis angel (angel_zorn07 blogs)

  21. 4 out of 5

    Helen

  22. 5 out of 5

    Stefanie

  23. 4 out of 5

    Meagan Newberry

  24. 5 out of 5

    Michelle

  25. 5 out of 5

    Catherine

  26. 4 out of 5

    Kristen

  27. 4 out of 5

    Melissa

  28. 5 out of 5

    Kate Dee

  29. 5 out of 5

    Eileen

  30. 4 out of 5

    Hailey

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